![]() However, store bought graham crackers are filled with yucky ingredients like: enriched flours, soybean oils, soy lecithin, and other "Artificial flavors" whatever that means! I very much prefer to avoid those ingredients therefore I wanted to skip out on using graham crackers and wanted to make a crust alternative. Many banana cream pie recipes use store-bought graham crackers to make the crust. The reason why I use use Mesquite powder in this banana cream pie crust is because mesquite powder resembles the flavor found in graham crackers. What is mesquite powder and why do I include it in the crust: You can also use ramekins as a last resort! You'll also need some type of jars - small mason jars work well or small 12oz jars like these. You'll also need extra bananas for slicing and layering. tapioca flour to achieve that pudding consistency.vanilla extract for additional flavoring.maple sugar, but coconut sugar will work too.full fat coconut cream from a can (I use the blue can from Trader Joe's).mesquite powder - optional (read below why I use mesquite powder).To make this layered banana cream pie you just need a few simple ingredients: What you'll need to make vegan paleo gluten free banana cream pies: For some reason making these banana cream pies in jar form seems less daunting than making one huge pie. it's Wednesday and I have a baby that won't nap so simple is my friend right now. I decided to keep my recipe simple and make them in jars as inspired by pinch of yum's no-fuss recipe because. Of course, if you like bananas that is, because the banana taste is obviously very pronounced. It is a pie made with a homemade pudding-like cream made using bananas, topped with whipped cream, and oh so delicious. ![]() So this past weekend when I had a bunch of already-too-ripe bananas staring at me waiting to be used - I decided I'd go for it. However, when I came across Pinch of Yum's (and one of my all-time favorite bloggers of all time) two-person banana cream pies, I was literally drooling looking at the photos.īut I was determined to make my own version - and that meant it had to be vegan, paleo, gluten free, refined sugar free, and made entirely from scratch, because that's how we roll around here. Yes, we're big on that sweet and savory combo.īut turning bananas into a pie? I can't recall. It's just not something Cuban households do. I don't think I've ever had banana cream pie. ![]()
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